Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (Zea mays L.) Oil. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 2, p. 223–228, 2007. DOI: 10.3329/bjsir.v42i2.476. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/476. Acesso em: 28 jun. 2026.