Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin production. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 59, n. 3, p. 159–168, 2024. DOI: 10.3329/bjsir.v59i3.74486. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/74486. Acesso em: 4 jul. 2026.