Studies on the Characterization and Glyceride Composition of Safflower (Carthamus tinctorius) Seed Oil. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 41, n. 3, p. 235–238, 2007. DOI: 10.3329/bjsir.v41i3.294. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/294. Acesso em: 4 jul. 2026.