Antioxidant properties of selected mango varieties and correlation with the shelf-life of their products. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 4, p. 303–308, 2017. DOI: 10.3329/bjsir.v52i4.34772. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/34772. Acesso em: 4 jul. 2026.