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Effect of Boiling Methods on the Nutritional Profile, Phytochemicals, Functional Properties, Lipid Quality and Consumer Acceptability of African Walnut (Tetracarpidium Conophorum). Bangladesh J. Sci. Ind. Res. 2025, 60 (3), 143-158. https://doi.org/10.3329/bjsir.v60i3.81336.