[1]
Agbo, K., Okwuenu, P., Ezugwu, A., Eze, S. and Chilaka, F. 2017. Thermostability and thermodynamic characterization of sprouted pearl millet ?-amylases for its biotechnological applications. Bangladesh Journal of Scientific and Industrial Research. 52, 3 (Oct. 2017), 159–166. DOI:https://doi.org/10.3329/bjsir.v52i3.34146.