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“INVESTIGATION OF THE PRESENCE OF CHROMIUM (Cr) IN THE POULTRY FEED, CHICKEN MEAT AND EGG IN BANGLADESH USING LASER INDUCED BREAKDOWN SPECTROSCOPY TECHNIQUE: N. ASHRAFI, ISHTIAQUE. M. SYED, M. WAHADOSZAMEN”, Bangladesh J. Phys., vol. 27, no. 2, pp. 71–80, Nov. 2020, doi: 10.3329/bjphy.v27i2.78394.