1.
Varadharajan V, Shanmugam S, Ramaswamy A. Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract. Bangladesh J Pharmacol [Internet]. 2016 Jan. 15 [cited 2025 Sep. 11];11(1):165-7. Available from: https://www.banglajol.info/index.php/BJP/article/view/25936