Gong, F., F. Li, W. Zhang, J. Li, and Z. Zhang. “Effects of Crude Flavonoids from Tatary Buckwheat on Alloxan-Induced Oxidative Stress in Mice”. Bangladesh Journal of Pharmacology, vol. 7, no. 2, July 2012, pp. 124-30, doi:10.3329/bjp.v7i2.10993.