VARADHARAJAN, V.; SHANMUGAM, S.; RAMASWAMY, A. Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract. Bangladesh Journal of Pharmacology, [S. l.], v. 11, n. 1, p. 165–167, 2016. DOI: 10.3329/bjp.v11i1.25936. Disponível em: https://www.banglajol.info/index.php/BJP/article/view/25936. Acesso em: 19 apr. 2024.