SHUKLA, S. A Bradford multiplexing method for protein estimation in fermented foods: Soy sauces. Bangladesh Journal of Pharmacology, [S. l.], v. 11, n. 1, p. 24–27, 2015. DOI: 10.3329/bjp.v11i1.25796. Disponível em: https://www.banglajol.info/index.php/BJP/article/view/25796. Acesso em: 29 mar. 2024.