BAJPAI, V. K.; SINGH, S.; MEHTA, A. Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria. Bangladesh Journal of Pharmacology, [S. l.], v. 11, n. 1, p. 269–280, 2016. DOI: 10.3329/bjp.v11i1.25487. Disponível em: https://www.banglajol.info/index.php/BJP/article/view/25487. Acesso em: 26 apr. 2024.