@article{Vijayalakshmi_Ruckmani_2016, title={Ferric reducing anti-oxidant power assay in plant extract}, volume={11}, url={https://www.banglajol.info/index.php/BJP/article/view/27663}, DOI={10.3329/bjp.v11i3.27663}, abstractNote={<p>The ferric reducing anti-oxidant power (FRAP) assay involved the following steps:  a) preparation of samples, b) reactions and c) finally measuring absorbance of sample and standard at 700 nm using spectrophotometer. The samples were methanolic extract, different fractions (<em>n</em>-hexane, chloroform) and standard ascorbic acid. The solutions prepared were buffer solution (pH 6.6), 1% potassium ferricyanide solution, 10% trichloroacetic acid and 0.1% ferric chloride. </p><p><strong>Video Clip of Methodology:</strong></p>Ferric reducing anti-oxidant power assay: 21 min 18 sec   <a href="https://www.youtube.com/v/s7BpxNbN5dE">Full Screen</a>   <a href="https://www.youtube.com/watch?v=s7BpxNbN5dE">Alternate</a>}, number={3}, journal={Bangladesh Journal of Pharmacology}, author={Vijayalakshmi, Maruthamuthu and Ruckmani, Kandasamy}, year={2016}, month={Jun.}, pages={570–572} }