Chowdhury, Nuzhat, Mustafizur Rahman, and Sultana Sayeed. “Minerals and Phytic Acid Content in Different Varieties of Rice and Their Changes Due to Traditional Cooking Methods”. Bangladesh Journal of Nutrition 17 (March 3, 2010): 85–94. Accessed April 19, 2024. https://www.banglajol.info/index.php/BJNUT/article/view/4507.