Rahman, S. M., Mahmud, N. and Rahim, A. T. M. (2010) “Sugar Composition of Low Molecular Weight Carbohydrate and Dietary Fibre of Some Bangladeshi Fruits”, Bangladesh Journal of Nutrition, 17, pp. 37–42. Available at: https://www.banglajol.info/index.php/BJNUT/article/view/4502 (Accessed: 26 April 2024).