TASNIM, T. .; KARIM, K. M. R. . Health and Nutritional Implications of COVID-19: A Mini Review. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 77–86, 2021. DOI: 10.3329/bjnut.v34i1.70003. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/70003. Acesso em: 14 may. 2024.