BHATTACHARJEE, Lalita; SEKI, Richemont; ASHRAF, Md Musharraf; TONTISIRIN, Kraisid. Nutrition-sensitive Food Systems: Brief Perspectives. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 25–39, 2021. DOI: 10.3329/bjnut.v34i1.69993. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/69993. Acesso em: 13 jan. 2025.