RAHMAN, S. M.; MAHMUD, N.; RAHIM, A. T. M. Sugar Composition of Low Molecular Weight Carbohydrate and Dietary Fibre of Some Bangladeshi Fruits. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 37–42, 2010. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/4502. Acesso em: 21 feb. 2024.