ISLAM, S. N.; KHANAM, J.; HAQUE, S.; KHAN, M. N. I.; BARUA, S.; THILSTED, S.; HASSAN, N. Ascorbic acid, Carotenoids and beta-(&beta;) Caretene Contents in Different Varieties of Chillies (<i>Capsicum annuum</i> L.) of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 7–12, 2010. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/4498. Acesso em: 24 may. 2024.