RAHIM, A. T. M.; AKTER, S.; AHMED, N. Enzymatic-Gravimetric Estimation of the Content and Composition of Insoluble Dietary Fiber in Selected Cereals, Pulses, and Starchy Roots and Tubers. Bangladesh Journal of Nutrition, [S. l.], v. 18, p. 69–75, 2015. DOI: 10.3329/bjnut.v18i0.24788. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/24788. Acesso em: 26 apr. 2024.