ZAHID, M. K.; BARUA, S.; HAQUE, S. I. Proximate Composition and Mineral Content of Selected Edible Mushroom Varieties of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 22, p. 61–68, 2012. DOI: 10.3329/bjnut.v22i0.12832. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/12832. Acesso em: 1 dec. 2022.