HOSSAIN, Md Ismail; SHIKHA, Fatema Hoque. Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 34, n. 1, p. 99–108, 2021. DOI: 10.3329/bjnut.v34i1.70005. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/70005. Acesso em: 1 oct. 2025.