NANDI, Rakhi; KAZI , Turjaun Akhter; IRFAN, Md Nafis; KHAN , Ishrat Nouiin; SEOTY, Nuhat Raisa; SHAHEEN, Nazma. Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 28, n. 1, p. 33–38, 2018. DOI: 10.3329/bjnut.v28i1.69875. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/69875. Acesso em: 21 sep. 2025.