CHOWDHURY, Nuzhat; RAHMAN, Mustafizur; SAYEED, Sultana. Minerals and Phytic Acid Content in Different Varieties of Rice and their Changes due to Traditional Cooking Methods. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 85–94, 2010. Disponível em: https://www.banglajol.info/index.php/BJNUT/article/view/4507. Acesso em: 22 sep. 2025.