Focus and Scope

The Bangladesh Journal of Nutrition publishes original research articles, review articles, short communications dealing with the aspects of nutrition and letters to the editor.

Publication Frequency

The journal is published annually.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Editorial Board

Editor
Professor Md. Aminul Haque Bhuyan, Ph.D.

Joint Editor
Professor Khursheed Jahan, Ph.D.

Members
Professor Sagarmay Barua, Ph.D.
Professor Aleya Mowlah, Ph.D.
Professor Sheikh Nazrul Islam, Ph.D.
Professor Khan Moudud-ur-Rahman, Ph.D.
Md. Khurshidul Zahid, M.S.
Professor Ishtiaq Mahmud, Ph.D.

Principal Publication Officer
Samaresh Debnath

Publisher

    Institute of Nturtion and Food Science University of Dhaka