1.
Rahman MM, Rahman F, Afroze F, Yesmin F, Fatema KK, Das KK, et al. Prevalence of Pathogenic Bacteria in Shrimp Samples Collected from Hatchery, Local Markets and the Shrimp Processing Plant. Bangla. J. Microbiol. [Internet]. 2016 Jun. 25 [cited 2025 Oct. 13];29(1):7-10. Available from: https://www.banglajol.info/index.php/BJM/article/view/28422