Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature. Bangla. J. Microbiol. [Internet]. 2022 Feb. 6 [cited 2026 Jul. 3];38(2):51-62. Available from: https://www.banglajol.info/index.php/BJM/article/view/58103