Antibacterial Properties of Essential Oil (EO) Extracted from Nigella sativa Linn. (Black cumin) and its Application Against Vibrio cholerae in Ground Chicken Meat. Bangla. J. Microbiol. [Internet]. 2019 Jan. 1 [cited 2026 Jul. 3];34(2):55-60. Available from: https://www.banglajol.info/index.php/BJM/article/view/39612