Rahman, M, et al. “Effect of Arbuscular Mycorrhizal Fungi on Germination, Nodulation and Sporulation of Lentil (Lens Culinaris) at Different NaCl Levels”. Bangladesh Journal of Microbiology, vol. 34, no. 2, Jan. 2019, pp. 73-81, doi:10.3329/bjm.v34i2.39615.