[1]
M. Rahman, M. Ali, F. Alam, M. Banu, M. Anik, and M. Bhuiyan, “Effect of Arbuscular Mycorrhizal Fungi on Germination, Nodulation and Sporulation of Lentil (Lens culinaris) at Different NaCl Levels”, Bangla. J. Microbiol., vol. 34, no. 2, pp. 73–81, Jan. 2019.