Saha, S. R., Bari, M., Inatsu, Y., Kawampto, S. and Hoque, M. M. (2019) “Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogens and Spoilage Bacteria”, Bangladesh Journal of Microbiology, 34(2), pp. 91–96. doi: 10.3329/bjm.v34i2.39618.