AZMUDA, N.; JAHAN, N.; KHAN, A. R. Production and Comparison of Indigenous and Commercial Baker’s Yeasts. Bangladesh Journal of Microbiology, [S. l.], v. 23, n. 2, p. 89–92, 2008. DOI: 10.3329/bjm.v23i2.868. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/868. Acesso em: 19 jun. 2024.