FEROZ, F.; NAFISA, S.; NOOR, R. Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods. Bangladesh Journal of Microbiology, [S. l.], v. 36, n. 1, p. 35–43, 2019. DOI: 10.3329/bjm.v36i1.44281. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/44281. Acesso em: 25 apr. 2024.