JAMAL, J. B.; AHMED, T.; UDDIN, M. A. Microbial Contamination and Detection of Antibacterial Activity of Syzygium aromaticum against Food Borne Pathogens. Bangladesh Journal of Microbiology, [S. l.], v. 35, n. 1, p. 1–5, 2019. DOI: 10.3329/bjm.v35i1.39796. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/39796. Acesso em: 28 mar. 2024.