RAHMAN, M; ALI, ME; ALAM, F; BANU, MB; ANIK, MFA; BHUIYAN, MAH. Effect of Arbuscular Mycorrhizal Fungi on Germination, Nodulation and Sporulation of Lentil (Lens culinaris) at Different NaCl Levels. Bangladesh Journal of Microbiology, [S. l.], v. 34, n. 2, p. 73–81, 2019. DOI: 10.3329/bjm.v34i2.39615. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/39615. Acesso em: 7 feb. 2025.