DELOER, Sharmina; BARI, ML; HOQUE, Md Mahfuzul. Antibacterial Properties of Essential Oil (EO) Extracted from Nigella sativa Linn. (Black cumin) and its Application Against Vibrio cholerae in Ground Chicken Meat. Bangladesh Journal of Microbiology, [S. l.], v. 34, n. 2, p. 55–60, 2019. DOI: 10.3329/bjm.v34i2.39612. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/39612. Acesso em: 13 feb. 2025.