MUKTI, R. F.; CHOWDHURY, M. M. K.; NAHID, M. A.; RAHAMAN, M. M.; UDDIN, M. A. Antibacterial Activity and Physicochemical Properties of Florally Diversified Bangladeshi Honeys. Bangladesh Journal of Microbiology, [S. l.], v. 33, n. 1-2, p. 5–9, 2018. DOI: 10.3329/bjm.v33i1.39596. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/39596. Acesso em: 25 feb. 2024.