BASAR, M. A.; RAHMAN, S. R. Assessment of Microbiological Quality of Processed Fruit Juice. Bangladesh Journal of Microbiology, [S. l.], v. 24, n. 2, p. 166, 2008. DOI: 10.3329/bjm.v24i2.1267. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/1267. Acesso em: 24 apr. 2024.