UDDIN, Md Nazim; ZAMAN, Sharmin; AZIZ, Ashfaq; YAMAMOTO, Kazutaka; NAKAURA, Yohiko; BARI, Md Latiful. Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature. Bangladesh Journal of Microbiology, [S. l.], v. 38, n. 2, p. 51–62, 2022. DOI: 10.3329/bjm.v38i2.58103. Disponível em: https://www.banglajol.info/index.php/BJM/article/view/58103. Acesso em: 4 oct. 2025.