Vol. 27 No. 1-2 (2020)

Published: 2021-11-06

Original Articles

Effect of supplementing feed grade L-methionine in plant sourced diet on the performance of broiler chicken

T Mahmud, MA Hossain, MJ Uddin, I Jahan, MH Ahmad, MM Hossain

1-14
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Laying performance of 5th generation of BLRI improved native duck

H Khatun, S Sultana, S Faruque, MRA Sumon, MSK Sarker, NR Sarker

15-23
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A comparative economic study on improved and non-improved native chicken practices in some selected areas of Bangladesh

S Yasmin, M Ershaduzzaman, M Khatun, S Islam, S Faruque, A Rashid

24-38
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Biochemical property analysis of native probiotic isolates from selective poultry

KM Hossain, AK Das, SMM Rahman, S Roy, MA Hamid

39-54
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Genetic diversity analysis of lactic acid bacteria isolated from regional yogurt samples

KM Hossain, B Mazumder, SMM Rahman, MA Hamid

55-63
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Isolation, identification and biochemical characterization of lactic acid bacteria from selected yogurt samples

SM Amanullah, MA Kabir, MM Rahman, P Halder, SMJ Hossain, MA Samad

64-72
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Effect of feeding high yielding fodders on growth performance of growing Hilly Brown Bengal goat

MM Rahman, NR Sarker, MA Alam

73-81
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Financial loss due to foot and mouth disease outbreak in cattle in some affected areas of Bangladesh

M Giasuddin, MZ Ali, MA Sayeed, E Islam

82-94
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Ovarian physiology of repeat breeder cows at Bathan area of Bangladesh

MY Ali, M Ershaduzzaman, R Khatun, US Alam, S Akter, RR Roy, MA Habib, S Munira, JM Esha, NR Sarker

95-104
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Detection of Brucella abortus during in vitro bovine embryo production

A Akter, GK Deb, MFH Miraz, MA Kabir, SMJ Hossain, MR Islam, SK Dey

105-112
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Short Communication

Prevalence and molecular detection of infectious laryngotracheitis virus in chickens in selected areas of Bangladesh

MZ Ali, M Giasuddin

113-117
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