AMANULLAH, S.; KABIR, M.; RAHMAN, M.; HALDER, P.; HOSSAIN, S.; SAMAD, M. Isolation, identification and biochemical characterization of lactic acid bacteria from selected yogurt samples. Bangladesh Journal of Livestock Research, [S. l.], v. 27, n. 1, p. 64–72, 2021. DOI: 10.3329/bjlr.v27i1.55170. Disponível em: https://www.banglajol.info/index.php/BJLR/article/view/55170. Acesso em: 30 jun. 2022.