Khalekuzzaman, M, and T Anai. “Auxin-Regulated Changes of Fatty Acid Composition in <i>In Vitro</i> Cultured Mature Cotyledons of Soybean [(<i>Glycine max</I> L.) Merr.]”. Bangladesh Journal of Genetics and Biotechnology 6, no. 1 (January 18, 2008): 45–49. Accessed April 30, 2024. https://www.banglajol.info/index.php/BJGB/article/view/562.