[1]
2008. Auxin-Regulated Changes of Fatty Acid Composition in In Vitro Cultured Mature Cotyledons of Soybean [(Glycine max L.) Merr.]. Bangladesh Journal of Genetics and Biotechnology. 6, 1 (Jan. 2008), 45–49. DOI:https://doi.org/10.3329/bjgb.v6i1.562.