Characterization of Mango-ginger (<i>Curcuma amada</i> Roxb.) Germplasms Through Isozyme Analysis

  • RL Moharana Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • R Chatterjee Department of Spices and Plantation Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • N Mondal Department of Biotechnology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • AK Basu Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
Keywords: Mango-ginger, isozyme, characterization

Abstract

Key words: Mango-ginger, isozyme, characterization

Bangladesh j. genet. biotechnol. 7(1&2): 5-9 2006 (June & December)

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Abstract
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How to Cite
Moharana, R., Chatterjee, R., Mondal, N., & Basu, A. (1). Characterization of Mango-ginger (<i>Curcuma amada</i&gt; Roxb.) Germplasms Through Isozyme Analysis. Bangladesh Journal of Genetics and Biotechnology, 7(1), 5-9. Retrieved from https://www.banglajol.info/index.php/BJGB/article/view/2353
Section
Cytogenetics & Plant Breeding