Characterization of Mango-ginger (Curcuma amada Roxb.) Germplasms Through Isozyme Analysis

Authors

  • RL Moharana Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • R Chatterjee Department of Spices and Plantation Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • N Mondal Department of Biotechnology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia
  • AK Basu Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanput, Nadia

Keywords:

Mango-ginger, isozyme, characterization

Abstract

Key words: Mango-ginger, isozyme, characterization

Bangladesh j. genet. biotechnol. 7(1&2): 5-9 2006 (June & December)

Abstract
447

How to Cite

Moharana, R., Chatterjee, R., Mondal, N., & Basu, A. (2009). Characterization of Mango-ginger (Curcuma amada Roxb.) Germplasms Through Isozyme Analysis. Bangladesh Journal of Genetics and Biotechnology, 7(1), 5-9. https://doi.org/10.3329/bjgb.v7i1.2353

Issue

Vol 7, No1&2 (2006)

Section

Cytogenetics & Plant Breeding

How to Cite

Moharana, R., Chatterjee, R., Mondal, N., & Basu, A. (2009). Characterization of Mango-ginger (Curcuma amada Roxb.) Germplasms Through Isozyme Analysis. Bangladesh Journal of Genetics and Biotechnology, 7(1), 5-9. https://doi.org/10.3329/bjgb.v7i1.2353