Jin X, Huang L, Wang H. Effects of dynamic high pressure microfluidization on the physical and chemical properties of carrot (Daucus carota L.). Bangladesh J. Bot. [Internet]. 2024 Mar. 31 [cited 2024 May 19];53(1):123-9. Available from: https://www.banglajol.info/index.php/BJB/article/view/72301