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Sood M, Gupta N, Bandral JD, Salgotra R. Proximate constituents of germinated brown rice based gluten free cookies. Bangladesh J. Bot. [Internet]. 2025 Sep. 29 [cited 2025 Oct. 1];54(3):627-30. Available from: https://www.banglajol.info/index.php/BJB/article/view/84431