ORCAN, P. . Salinity-induced total antioxidant, phenolic and flavonoid contents in rice Varieties. Bangladesh Journal of Botany, [S. l.], v. 53, n. 1, p. 67–74, 2024. DOI: 10.3329/bjb.v53i1.72136. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/72136. Acesso em: 18 may. 2024.