HOSSAIN, M. S. .; UDDIN, R. .; BARUA, P. .; MD YASIN, .-.; AL MAMUN, M. S. .; HOQUE, M. M. . Effects of Plant Age, Topography and Processing System On the Biochemical Traits and Quality of Tea. Bangladesh Journal of Botany, [S. l.], v. 50, n. 3, p. 633–639, 2021. DOI: 10.3329/bjb.v50i3.55843. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/55843. Acesso em: 24 may. 2024.