LIANG, H.; WANG, Q.; DING, C.; ZHANG, L.; YANG, R. Chemical composition, antioxidant and antibacterial activities of essential oil of Curcuma phaeocaulis Valeton. Bangladesh Journal of Botany, [S. l.], v. 49, n. 3, p. 531–540, 2020. DOI: 10.3329/bjb.v49i3.49621. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/49621. Acesso em: 25 apr. 2024.