PANDITA, N.; GUPTA, N. Development and evaluation of flavoured ladoo from different cultivars of aonla. Bangladesh Journal of Botany, [S. l.], v. 48, n. 4, p. 957–965, 2019. DOI: 10.3329/bjb.v48i4.49035. Disponível em: https://www.banglajol.info/index.php/BJB/article/view/49035. Acesso em: 25 apr. 2024.